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Square Pattern (SQR) CASING-NET will form the product into an attractive, natural and consistent shape. CASING-NET will not cook into the meat eliminating the costly problem of downgraded product resulting from meat tears.
Improve quality by the elimination of surface blisters, rind toughness and irregular shapes. Material savings, waste reduction and rework reduction. Improved cooking yields, especially when using smoke impregnated CASING-NET. Can run on high-speed sizer/clipper systems resulting in increased throughput and greatly reduced labor costs. Contains no rubber eliminating the risk of nitrosamines
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