The NP-200
easily removes CASING-NET
TM
from finished meat products.
A gripping device pulls the clip into a band saw blade, cutting and removing the CASING-NET
TM
along the entire length of the product..
Manual cutting of the CASING-NET
TM
is no longer necessary, thus eliminating scoring of the meat and enhancing safety.
The
NP-200
is very versatile. The machine can be easily adjusted to accommodate a wide range of product diameters, lengths and shapes.
The production speed of the
NP-200
is 10-15 units per minute.
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