Elastic Style

Ideal for: Pork Loins, Deli Ham, and Turkey Breast

Casing-NetTM

Recommended Stuffing Sizes Before Processing

Elastic Style (ELA) offers an attractive spiral slice appearance and a natural shape on whole muscle meat or poultry products.

Due to its high degree of elasticity, Elastic Style CASING-NET improves shape consistency and eliminates voids, without clipping the ends.

When treated with specially formulated, non-acidic RA2 release agent, Elastic Style CASING-NET can be easily removed from the product. Downgraded product and meat tears will be significantly reduced due to this enhanced peelability.

[Home] [English] [Location] [Contact Us] [Products] [Equipment] [Spanish]